Haogood Group started in 2018 with one dumpling house in Mt Eden. Today we run three brands across six venues, serving 50,000+ diners every month.
Our mission is simple: redefine what Asian-European dining means in New Zealand. Three distinct brands. One uncompromising standard. Six venues that feel like home no matter which one you walk into.
We employ 150+ people across hospitality, kitchen, and head office. We source 80% of produce within 50km. And we built a loyalty programme that actually rewards loyalty.